Wholesale FAQs

Your Retail Shop Questions. Answered.

Frequently Asked Wholesale Questions
Do You Offer Terms?

No, all wholesale orders are shipped prepaid.

Do you accept returns?
No returns of product are accepted. Any refused shipments will result in a restocking fee of 25% of order amount plus all shipping charges charged to your account and/or credit card.
Do You Wholesale Wicker Dip Chillers?

We do not wholesale wicker dip chillers. As a way to help you sample our products in your store, we do offer a one-time buying opportunity to purchase up to five dip chillers at a reduced price. Please contact Mike directly to discuss your options.

What are your shipping policies?
Our goal is to ship out wholesale orders within five days of receipt. Most of our wholesale orders ship out within two days. Shipping is free for orders that are over $125. For orders that are below that amount, shipping charges will be calculated upon checkout. We ship larger orders with UPS and smaller orders with USPS.
When will I receive my order?
Our goal is to ship out wholesale orders within five days of receipt. Most of our wholesale orders ship out within two days. With ship with UPS and USPS, so actual shipping times depend on your location.
My order is damaged, what do I do?
Any damage claim must be reported to the carrier (UPS, FedEx, etc.) immediately. Save any packaging or damaged goods for possible inspection. Contact Simply Savory after you have notified the carrier. Any damages or shipping discrepancies must be filed with our office within three (3) business days from receipt of shipment.
Can I put your products on my website?
Resale of Simply Savory products via the internet without Simply Savory prior written approval is strictly prohibited. Please contact our office for more information.
Can I sell Simply Savory products at events?

Resale of Simply Savory products via the internet or alternative sales channels, including but not limited to farmer’s markets, festivals, and craft fairs, without Simply Savory prior written approval is strictly prohibited. Please contact our office for more information.

Do you Private Label?
No. We do not Private Label our dip and seasoning mixes.
Do you have a fundraising program?
We do have a fundraising program. As a wholesale customer, if you arrange a fundraiser, you will receive an incentive for every dip sold through the fundraiser.
I emailed you but haven't heard back. Why?
We answer our emails as quickly as we can. Most often, your email will be answered the same day. If you haven’t heard back from us, please check your spam/junk folder. Many times our emails end up there!
What is the shelf life of your mixes?

If kept in a cool, dark location, our dip mixes have a shelf life of approximately two years from the date of purchase. Since our dip mixes are made of dried spices, they do not spoil, they start to lose their strength.

What is the refrigerated shelf life of your mixes?
Once our dip mixes are made, you can keep them in the refrigerator for two weeks. Of course, if your sour cream, mayonnaise, cream cheese, or Cool Whip is expiring before that, your dip will expire sooner as well.
What brand of ingredients do you recommend?

Sour Cream – We haven’t noticed much difference with how sour cream changes the flavor of our dips, so any brand of sour cream will do.

Mayonnaise – We recommend using a mayonnaise that has vinegar as a lesser ingredient. When you look at the ingredient list, you want to choose one that has vinegar down lower on the list. Usually the store brand will be the right choice.

Cream Cheese – Any brand pf cream cheese is fine, but we prefer Philadelphia.

Whipped Topping – We have found that Cool Whip will give you the most volume.

What tips do you have to make my dip taste like what I sampled?

We’re glad you asked!

  • Follow the directions on the label. The exact directions for how we made our sample are on the back of the label in the upper left hand corner.
  • Use the ingredients we suggest under the question, “What brand of ingredients do you recommend?”
  • Refrigerate your dip for at least two hours, and overnight would even be better. We make our samples every Tuesday, so when you tasted our sample, it had been refrigerated for around four days!
  • Use mayonnaise. If the directions call for mayonnaise, do not use Miracle Whip.
  • Use softened cream cheese. If the directions call for cream cheese, make sure that you soften it before using it. For an 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate and microwave it on high for 15 seconds.
  • Blend dip + cream cheese first. If the directions call for cream cheese, blend the dip mix with the cream cheese, before you add any other ingredients.
  • Thaw Cool Whip. If the directions call for Cool Whip, make sure to thaw the Cool Whip in the refrigerator before using. Place unopened tub in refrigerator for 4 hours. Do not stir. For best results, do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.
What foods do you recommend as dippers?

Savory & Spicy Dips
Pretzels 🙂
Veggies
Chips
Pita Chips
Snack Crackers
Bread

Dessert Dips
Pretzels 🙂
Any hard fruit, like apples or strawberries
Graham Crackers
Nilla Wafers
Cookies

Besides using it as a dip, what else can I do with prepared dips?

Dips Made with Sour Cream & Mayonnaise

Use as a spread for sandwiches and wraps.

Thin the dip down with milk, and use it as a salad dressing.

Add it to cooked pasta, along with some veggies pieces, then refrigerate to make a pasta salad. Use boiled potato cubes instead to make a potato salad.

Use as a baked potato topping.

Add it to cooked pasta, add protein if you wish, and warm on the stove to make a pasta dish.

Use as the “sauce” for a cold veggie pizza.

Coat chicken with the prepared dip mix, then dip the chicken in bread crumbs. Bake in a 425 degree oven for approximately 20 minutes, or until the internal temperature reaches at least 165 degrees.

Savory or Spicy Dips Made with Cream Cheese

Use as a spread for sandwiches, wraps, or bagels.

Cut a loaf of French bread in half, spread with the cream cheese dip, then bake in the oven until toasted.

Roll the refrigerated, prepared dip into a cheeseball.

Use the prepared dip as a filling for stuffed chicken breasts.

Use the prepared dip as a filling for stuffed mushrooms.

Use as a “sauce” for cold veggie pizza.

Use as a baked potato topping.

Add to phyllo cups and top with your favorite toppings to make an appetizer.

Dessert Dips

Use as a bagel spread.

Use as a frosting for cupcakes or brownies.

Use a a layer in a parfait.

Use as a filling for cream puffs.

Add to phyllo cups and top with your favorite toppings to make an appetizer.

Add the prepared dessert dip to a graham cracker crust or an Oreo Cookie crust to make a no-bake cheesecake. If desired, top with fresh fruit, crushed graham crackers, crushed cookies, or drizzle with caramel, chocolate syrup, or fruit flavored syrup. Another idea is to add 1/2 of a can of pie filling to the crust before adding the prepared dessert dip.

Can I cook with the spices?

Yes! We use the dip mixes for cooking all the time!

Use as a dry rub.

Add to a small amount of olive oil, and use as a wet rub.

Add to soups and stews.

Add to pasta sauce or white sauce.

Use as a seasoning for slow cooker meals.

Mix the packet with one cup of plain bread crumbs, and use as a shake and bake breading.

Coat potatoes with a small amount of olive oil, add to a zipper plastic bag, add the dip mix to the bag, then shake. Place on a non-stick foil lined baking sheet and bake at 400 degrees for 20 to 30 minutes.

MISCELLANEOUS

Prices are in U.S. currency.

We reserve the right to limit the sale of product in certain geographic areas.

By purchasing our product, you are agreeing to the terms listed in this policy.

ALL PRICES/ POLICES SUBJECT TO CHANGE.

Contact Us

Have questions about our dips, placing an order, where to find us or starting a fundraiser? Reach out using this form. We'll get back to you as soon as possible.

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