Just shake together one pound of your choice of meat and The Whole Enchilada Shake and Bake. Then place on a baking sheet and bake. Twenty minutes later, dinner is served!
The Whole Enchilada Shake and Bake adds a Mexican flair with medium heat to chicken breasts or pork chops. Create an enchilada without a shell by topping your Whole Enchilada Shake and Bake chicken or chops with your favorite enchilada fillings like black beans, lettuce, black olives, avocado, sour cream, shredded cheese, or salsa!