Spread Instructions: Combine 1/4 C Sour Cream, 8 oz softened Cream Cheese, and 1/4 C Memphis BBQ Rub. Refrigerate 2+ hours before serving.
Use as a Dry Rub: Remove meat from packaging and rinse. Blot the meat dry. Apply and rub in a generous layer of Memphis BBQ Rub, coating the meat well. Then grill as you normally would.
100% Natural Ingredients ~ No Preservatives ~ Gluten FREE!